My hands down favorite winter vegetable is cauliflower. It’s crunchy when raw and slightly sweet. When roasted, it becomes this delicious caramelized side dish that goes great with almost anything.
When we were in Sicily last summer, I was again reminded of the interesting varied flavor combinations that can make the simplest ingredients come alive. My sister posted a delicious orange salad dressed up with the flavors of this island and it comes alive because of the additions.
Continue reading Sicilian Cauliflower Salad at Our Italian Table.
